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Types of Organic Coffee Indonesia

Various types of coffee drinks are highly favored by coffee lovers menu. so that many coffee producers are creating and creating a type of coffee beverage with various types of which are organic coffee. That is on our minds when mention organic coffee is coffee that does not use harmful chemicals contained in the organic coffee, organic coffee is not only that it involves how coffee beans are grown, production standards and also the process of roasting coffee methods.

The difference between organic coffee and regular coffee lies in the cultivation of coffee. Organic coffee is grown naturally and purely in accordance with regulations set by the local agricultural bureau.

The process of planting coffee is grown in fields that have not been contaminated with chemical fertilizers or substances that are prohibited for example fertilizer oplosan, within a specified period of three years and within three years of the land sought free from harmful chemical substances. Organic coffee farmers should really avoid using chemical fertilizers and pesticides. At least the organic coffee farmers use organic fertilizers as well, if needed fertilizer.

Types of Organic Coffee IndonesiaOrganic coffee is specialized in practicing appropriate crop rotation cycle in order to maintain natural soil nutrients, prevent soil erosion and pest control. Regular coffee cultivation while the same bit that is equally noticed the harmful effects of pesticides and artificial fertilizers to the consumer and the environment. Organic coffee is a type of coffee is good for health, which is a lot of benefits due to the process of planting and processing using natural materials. Organic coffee is more profitable than regular coffee. The amount of chemicals introduced into the body through the foods that are carcinogenic, which consequently is as follows:

1. Influencing the development of the baby when a woman is pregnant.
2. Causing a hormonal disorder.
3. It can damage the nervous system.

For coffee lovers regularly found harmful synthetic chemicals that will be lost during the roasting process, when the material is living on coffee beans. As for the environmental impact of the cultivation of coffee is the number of coffee producing conventional fertilizers memboosting indiscriminate land use artificial fertilizers to increase yields and productivity, thus impacting on the quality of soil is dry, the ground sometimes become very difficult for waste and planted other crops. Cultivation of organic coffee must always friendly and do not adversely affect the environment and does not harm the environment. Besides organic coffee cultivation is done in a manner which is grown under a canopy of color is more often referred to specific growing pot of coffee, so it can reduce the problem of deforestation and water contamination.

The process of organic coffee cultivation and processing require enormous costs due to the increase in operating expenses for the cultivation of coffee, the higher cost of manual labor. However, when compared to the benefits of organic coffee that is free of toxins that exist in a cup of coffee is far more important than keeping some silver in my pocket.The benefits of organic coffee aroma and the taste is more typical that is steady and pure absence of artificial and chemical aroma. Processed organic coffee fresher and more aromatic because through the roasting process before it is packaged. In addition to being the best coffee types of coffee aroganik including the type of good coffee.

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